** Vitamins in Water

Vitamins in Water

Vitamin Water and it's Content
 
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Vitamin B5 Calcium Pantothenate, Pantothenic Acid
 

Involved in the Kreb’s cycle of energy production and is needed to make the neurotransmitter acetylcholine. Essential in releasing energy from fats. Synthesis of cholesterol (needed for vitamin D and hormone synthesis) activates the adrenal glands. Pantethine—a variation of pantothenic acid—has been reported to lower blood levels of cholesterol and triglycerides.

Has an enhancing effect upon the adrenal glands, and is often taken during stressful conditions. It is also necessary during metabolism of fats, carbohydrates and proteins. Helps form certain hormones and antibodies. 

Needed for maintenance of healthy digestive tract, skin, nerves and glands. Found in organ meats, brewer's yeast, egg yolk, whole grain cereal, chicken, bran, and nuts. 
 





 

Cyclamate
Cyclamate was introduced into beverages and foods in the early 1950's, and it dominated the artificial sweetener market through most of the 1960s. But in 1968, the National Academy of Sciences (NAS) told FDA that, although consumption of reasonable quantities of cyclamate probably posed no hazard to humans, additional studies were needed to resolve various aspects of cyclamate's safety.
Acesulfame Potassium
Popular products containing acesulfame K include Diet Rite Cola, Pepsi One/Pepsi Max, Coca-Cola Zero, Diet Coke with Splenda, Trident gum, and sugarfree Jell-O. In diet sodas it is almost always used in conjunction with another sweetener, such as aspartame or sucralose.