** Vitamins in Water

Vitamins in Water

Vitamin Water and it's Content
 
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Vitamin B9 Folic Acid

 

Is active in the most basic life process that we know, the synthesis of the building blocks of life, DNA. People found to have various types of pre cancerous cells have also been found folic acid deficient. Other symptoms of too little folic acid are slowed metabolism, constipation, and tiredness at inappropriate times of the day. 

Pregnant women are wise to ensure that intake of folic acid is adequately maintained, as it has been clinically proven to reduce birth defects, including Down's Syndrome. 

People of all ages, from pregnant women to elderly men, are apparently deficient in the essential substance. Good sources to obtain the needed 400 to 600 mg. daily are broccoli and spinach.

Because the B complex group of vitamins work with each other, it is worth making sure that they are taken at the same time.

 





 

Cyclamate
Cyclamate was introduced into beverages and foods in the early 1950's, and it dominated the artificial sweetener market through most of the 1960s. But in 1968, the National Academy of Sciences (NAS) told FDA that, although consumption of reasonable quantities of cyclamate probably posed no hazard to humans, additional studies were needed to resolve various aspects of cyclamate's safety.
Acesulfame Potassium
Popular products containing acesulfame K include Diet Rite Cola, Pepsi One/Pepsi Max, Coca-Cola Zero, Diet Coke with Splenda, Trident gum, and sugarfree Jell-O. In diet sodas it is almost always used in conjunction with another sweetener, such as aspartame or sucralose.