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Grape Flavored WaterGrape, European or Old World type, Vitaceae Vitis vinifera L, is the type grape, grown in the U.S. mainly in California and Arizona, constitutes the major portion (tonnage wise) produced bere. The plant is a long-lived woody vine. In commercial production it is drastically restricted in size by pruning, and is generally supported on a trellis, but some wine types are grown with a short, self supporting trunk. Fruit is borne in clusters. Individual fruits or berries vary in size from 0.33 inch diameter to 1 inch or more; in shape from round to oval or cylindrical; and in color from light green to red or black. Skin is smooth and waxy, enclosing a juicy pulp to which it adheres. Both seedless and seeded kinds are among the dozens of varieties grown commercially. |
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Glaceau Fruit Water GrapeVapor distilled/deionized water, crystalline fructose, natural flavor, citric acid, electrolytes (calcium lactate, magnesium lactate, monopotassium phosphate) |
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| American Grape, or slip skin grape (Vitaceae Vitis sp.), are grape varieties developed in whole or in part from species indigenous in this country. They are hardier and more disease resistant than the Old World grape, and are grown at least in home gardens in all mainland states except Alaska. Plants are perennial and long-lived vines, in commerce supported on trellises. Fruit is produced in bunches. Individual berries, from 0.5 inch to near 1 inch diameter, vary in shape from oval to slightly oblate and in color from green to red or black. Skin is thin and waxy, and separates readily from pulp, hence the name "slip skin." Fruits generally contain contain 2 to 4 seeds. | |||||
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Sugar Myths and Facts Sugar is definitely not all bad. First of all, we need sugar to live. In fact, sugar is the sole source of energy for the brain, and it is a major source of energy for the body. So we need sugar to live and thrive. The problem is when we substitute foods that are overly processed and high in sugar for foods that have more of the nutrients we need to prevent disease.
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List of Vitamins A lot of people think vitamins can replace food. They cannot. In fact, vitamins cannot be assimilated without ingesting food. That is why we suggest taking them with a meal. Vitamins help regulate metabolism, help convert fat and carbohydrates into energy, and assist in forming bone and tissue.
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