Oxygenated WaterOxygenated water (also known as "superoxygenated"
water) is offered at hundreds of Web sites and from many companies representing multiple brands. Oxygenated water is highly recommend it if you happen
to be a trout or salmon and you have gills to breath. If you have lungs to breathe, forget about it!
All water that has been exposed to the air is "oxygenated" to a
small extent-- about 8 milligrams of O2 per liter of water at room
temperature-- and this can be increased by pressurizing the water with oxygen
gas; each additional atmosphere of oxygen pressure pumps an additional 40 mg
into each liter. But what happens when you open the bottle? That's right, the
extra oxygen goes right back out— but not immediately, so by drinking oxygenated
water, you can still take in a bit more oxygen. But can any oxygen molecules
that don't get burped back out actually find their way into your bloodstream
through absorption in the stomach or intestine? I don't pretend to know, but I
very much doubt it; the lungs are exquisitely adapted to this function, while
your digestive system is specialized for absorbing other nutrients. Suppose,
instead, that you simply breathe in an extra liter of air (much easier to do
than drinking a liter of water!) It's an easy chemistry students' calculation to
show that you will be inhaling about 146 mg of oxygen in this way. Not all of it
will enter your bloodstream, but you can always take an extra breath; it's
free!
These products seem to be pitched especially at the sports community, always
on the lookout for that thin advantage that can make all the difference. |