** Peach Flavored Water

Peach Flavored Water

Peach Flavored Waters
 
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Peach Flavored Water

Peach and Nectarine (Rosaceae Prunus persica) are relatively large fruits with large, deeply ridged stones. Fruit 2 to 3.5 inches diameter. Peach fruits are pubescent throughout the growing season, and are usually brushed by machine prior to marketing to remove most of the pubescence.

Nectarines have a smooth, plum-like peel. Nectarines have apparently originated from peaches by mutation. Trees of the two kinds are indistinguishable and are relatively small, usually held to under 15 feet by pruning. Both peaches and nectarines may be freestone - pit relatively free of the flesh - or clingstone - pit adheres to flesh. Many varieties, especially of peaches, are grown in the U.S., varying in season of ripening and climatic adaptation.

 
Clearly Canadian Peach Clearly Canadian Peach
Carbonated water, cane sugar, natural flavour, citric acid, sucralose (SPLENDA ® Brand)
 
 
FlavH2O Peach Flavor FlavH2O Peach Flavor
Mineral water, fructose, carbon dioxide, citric acid, malic acid, acesulfame potassium, aspartame (contains phenylanine), sodium citrate, potassium sorbate, flavor
 
 
O Beverages Peach O Beverages Peach
Purified and distilled water, natural lemon and lime flavor, potassium sorbate (provides potassium and preserves natural flavor)
 
 
ICE Botanicals Passion Peach ICE Botanicals Passion Peach
Peach, papaya, passion flower, and vitamin C create a refreshing elixir that is a complement to a healthy and harmonious lifestyle.
 
 
VitaZest Peach Mellon VitaZest Peach Mellon
Filtered water, natural flavors, vegetable juice for color, citric acid, kiwi and strawberry juices from concentrate, calcium lactate, ascorbic acid, sucralose, niacinamide (B3), vitamin E acetate, D-calcium pantothenate (vitamin B5), vitamin A palmitate, riboflavin (B2), cholecalciferol (D3), cyanocobalamin (B12).
 
 

 

Sucralose - Splenda
Sucralose is a non-caloric sweetener, also known by the trade name SPLENDA. In the European Union it is also known under the E number E955. It is 500–600 times as sweet as sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame.